View on ViatorYerevan Private Walking Food Tour
This private walking food tour is an introduction to Armenia’s ancient and international kitchen. Following an expert storytelling guide, you’ll stop at 6 of the best eateries in Yerevan and try 6 carefully selected dishes that tell the story of the Armenian people. As you taste and walk, you’ll hear stories about each dish, and about Yerevan, country capital and cultural melting pot. Why is bread broken by hand in Armenia, and never with a knife? Why is Armenian cheese so salty? How do you properly wrap cheese in a flat bread with wild greens, Armenia’s most popular snack? Find out on the Yerevan Gastrotrip, available in English, Russian, French, Spanish, Italian, and Armenian. Please note that 1,000 AMD from your booking will be donated to the Jermik Ankyun Foundation.
Duration
3h 30m
+ 2h airport buffer
Layover fit
Good for 4–6 hour layovers
Needs 5.5h total
Admission
Check on Viator
What you'll see
Attraction stop (30 mins)
No meal in Armenia starts without cheese and wild greens, all wrapped in lavash.
Attraction stop (30 mins)
Up to 20 wild herbs stuffed in dough and grilled in this traditional recipe from Artsakh (aka Nagorno-Karabakh).
Attraction stop (30 mins)
Armenian variation of a round flatbread topped with minced meat popularized by repatriates from the Middle East.
Attraction stop (30 mins)
Grape or cabbage leaves stuffed with minced meat (or vegetables) and rice, a traditional Armenian dish also found using different recipes elsewhere in the region.
+2 more stops
Ready to book for your Yerevan layover
Instant confirmation on many tours · Free cancellation available


